Simple Way to Prepare Perfect Slow Cooker Caldo Verde Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Slow Cooker Caldo Verde Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Caldo Verde Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Caldo Verde Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Caldo Verde Soup using 14 ingredients and 10 steps. Here is how you cook it.

On Cape Cod, I always have a bowl or two or three of Portuguese Soup. It is one of my favorites, but hard to find in NYC. I have made it in a regular pot, but never tried it in a slow cooker. Until now. I am a firm believer that the slow cooker was made for soups and sauces. This is another prime example. Enjoy!

Ingredients and spices that need to be Make ready to make Slow Cooker Caldo Verde Soup:

1. 2-3 garlic cloves
2. 1-2 yellow onion
3. 1 lb linguica or chourico
4. 1 lb. Yukon gold potatoes
5. 1-2 cups chopped carrots
6. 1-2 tbsp olive oil
7. 2-3 bay leaves
8. 1 tsp sweet Spanish paprika
9. 1 tsp dried oregano
10. 1-2 pinches ground cinnamon
11. 4 cups low sodium chicken broth
12. 4 cups cold water
13. 2-4 cups chopped kale
14. Ground black pepper for taste

Instructions to make to make Slow Cooker Caldo Verde Soup

1. Dice the garlic and onions, separate into two piles.
2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices. You can skip to step six or proceed to step 3. Either way is fine and delicious.
3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.
4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.
5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.
6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.
7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.
8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.
9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***
10. Enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too much heavy cooking through the practice.

So that is going to wrap it up with this special food How to Make Speedy Slow Cooker Caldo Verde Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!