Easiest Way to Make Quick Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish
Ingredients and spices that need to be Get to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Angel hair pasta
- 1/2 lb shrimp
- 1/2 lb beef smoked sausage
- Sauce ingredients:
- Grated parmesan cheese
- 1/4 cup cream cheese
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 tbsp corn starch
- 1 tsp sea salt
- 1/2 tbsp Cajun seasoning
- 1 tsp coarse black pepper
- 1 tbsp smoked paprika
- 1 Tomato chopped
- 1 half an onion chopped
- Half red pepper chopped
- 2 green onion bulbs
- 2 cloves garlic
- 1 bag spinach
- squeeze Fresh lemon for
Instructions to make to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
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