Step-by-Step Guide to Prepare Perfect One Pot Mexican Beef and Brown Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect One Pot Mexican Beef and Brown Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Pot Mexican Beef and Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Mexican Beef and Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Mexican Beef and Brown Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook One Pot Mexican Beef and Brown Rice using 28 ingredients and 8 steps. Here is how you can achieve it.

This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Recipe adapted from : Showmetheyummy.com

Ingredients and spices that need to be Make ready to make One Pot Mexican Beef and Brown Rice:

1. 1 tbsp. olive oil
2. 1/2 yellow onion, diced
3. 1 small bell pepper, diced
4. 2 cloves garlic, minced
5. 1 lb. ground beef (or ground turkey)
6. 3/4 cup brown rice, uncooked (not instant)
7. 1 can (14.5 oz.) diced tomatoes, undrained
8. 1 can (15 oz.) black beans, drained and rinsed
9. 2 tbsp. chili powder
10. 1 tbsp. cumin
11. 1 tsp. garlic powder
12. 1/2 tsp. paprika
13. 1/2 tsp. smoked paprika
14. 1/2 tsp. oregano
15. 1/4 tsp. onion powder
16. to taste salt and pepper
17. 1 medium yellow squash, sliced into thin coins, then quartered
18. 2 1/2 cups chicken broth (reduced sodium recommended)
19. 1 cup shredded cheese
20. Optional Toppings :
21. ·Sour Cream
22. ·Drizzle of sriracha
23. ·Crushed Tortilla Chips
24. ·Additional Shredded Cheese
25. ·Shredded Lettuce
26. ·Diced Avacado
27. ·Freshly Diced Tomato
28. ·Sliced Jalapenos

Instructions to make to make One Pot Mexican Beef and Brown Rice

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning One Pot Mexican Beef and Brown Rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!