Recipe of Any-night-of-the-week Coconut Chicken Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Coconut Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Coconut Chicken Curry:

1. 2 chicken legs
2. 2 onions
3. 1/4 red bell pepper
4. 1/2 Italian green pepper
5. 1/2 lemon zest
6. 20 fresh basil leafs
7. 1 can coconut milk
8. 1/2 cup olive oil
9. MIX of SPICES:
10. 1 teaspoon salt
11. 1 tsp grounded coriander
12. 1 tsp red paprika (hot or sweet, your choice)
13. 1 tsp black pepper
14. 1/2 tsp cumin powder
15. 1/4 tsp cinnamon powder
16. 1/4 tsp ginger powder
17. 2-3 cloves
18. 2-3 seeds of cardamom
19. 4-5 garlic cloves in thin slices

Instructions to make to make Coconut Chicken Curry

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Coconut Chicken Curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!