Recipe of Super Quick Homemade Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that must be done in order to develop into prolific cook and there is definitely room for advancement. Not only can you need to begin with the basics when it comes to cooking however you nearly should start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Healthful cooking is often difficult as many folks don't need to spend some time planning and preparing meals which our own families will not eat. At precisely the exact same timewe need our families to be healthier so that we feel pressured to understand new and improved methods of cooking well balanced meals to our family to enjoy (and regrettably in a few instances scorn).

There are many that will assert that cooking healthy food costs more than simply cooking the prepackaged foods that pack in the calories and additives. The accuracy of the situation is that when you compare the costs with the health care bills for their long run for failing to do so, they seem quite slight by comparison. Yes, great food costs more money. In many cases, that is a simple fact of everyday life. But by learning portion control and eating the appropriate portions you just may discover that you're now spending less as you adjust to the right levels of food which you should be consuming so as to maintain a balanced and busy lifestyle.

Many things affect the quality of taste from Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest using 14 ingredients and 9 steps. Here is how you can achieve that.

I followed the exact recipe on pinterest but substitued canned tomato for prego sauce and made my own heavy cream to avoid a trip to the store and it actually turned out delicious!! I will be making it my way in the future.... The orignial recipe asks for canned tomato instead of prego sauce and store bought heavy cream. I was hesitant about doing this recipe because I didn't want it to spicy because of the red pepper and it turned out just great!

Ingredients and spices that need to be Take to make Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest:

1. 1 can Crushed Tomato( I used Prego Traditional Sauce)
2. 1 lb medium sized shrimp bag
3. 1 box penne pasta
4. 1/4 boiling water
5. 1/2 chicken bullion cube dissolved in the boiling water
6. 1/2 cup heavy cream
7. 1 tbsp basil
8. 4 Minced Garlic cloves
9. 1/4 tsp oregano
10. paprika
11. red pepper
12. salt
13. 2 tbsp olive oil
14. 1 small chopped onion

Instructions to make to make Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest

1. Follow the Instructions to make the pasta first... Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer
2. Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)... now sprinkle paprika and salt to cover every shrimp.
3. Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet.
4. To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften
5. add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil
6. finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious)
7. add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p
8. almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well)
9. I am telling you this recipe is delicious! Give it a try!

You will also detect as your own experience and confidence develops that you will find yourself increasingly more usually improvising while you move and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to earn a recipe a little less or more spicy in flavor you can make simple adjustments on the way so as to attain this objective. Put simply you will start in time to create recipes of your individual. And that's something that you wont fundamentally learn when it comes to basic cooking skills for novices but you would never learn if you did not master those simple cooking skills.

So that is going to wrap this up with this special food How to Prepare Award-winning Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!