Recipe of Ultimate Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream using 26 ingredients and 7 steps. Here is how you can achieve it.
This might be my favorite chicken breading ever! So delicious, and perfectly complemented by the sweet potato. I used yogurt for the dressing, love the play of spicy & sweet - bacon, maple & jalapeno - YUM.
Ingredients and spices that need to be Prepare to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- 2 boneless skinless chicken breast halves
- Dipping Mixture
- 2 egg whites
- 1 juice of 1 lemon
- 2 tsp cornstarch
- Crusting Mixture
- 1 cup coarse dry breadcrumbs
- 1 tbsp chopped fresh flat leaf parsley
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 zest of 1 lemon
- 3/4 cup finely chopped pecans
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Baked sweet potatoes with maple-jalapeno sour cream
- 4 sweet potatoes, scrubbed & dried
- 1/2 cup sour cream or plain yogurt
- 1 tbsp pure maple syrup
- 2 tsp jalapeno, seeded, minced
- 1 tsp fresh lime juice
- 1 salt, to taste
- 1 tabasco, to taste
- 1 crumbled bacon
- 1 sliced scallions
Steps to make to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
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