Recipe of Favorite Preserved Lemon Chicken Moroccan influenced

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Preserved Lemon Chicken Moroccan influenced. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Preserved Lemon Chicken Moroccan influenced, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Lemon Chicken Moroccan influenced delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Preserved Lemon Chicken Moroccan influenced using 20 ingredients and 9 steps. Here is how you can achieve that.

This recipe is a heavily Moroccan influenced dish. I added the juices of the preserved lemon instead of water. I also added honey and Cucumber. The rest is Moroccan.

Ingredients and spices that need to be Prepare to make Preserved Lemon Chicken Moroccan influenced:

1. Spices/ Chermoula ---------------
2. 1 teaspoon ground Hungarian paprika
3. 1/2 teaspoon ground ginger
4. 2 tablespoons chopped parsley flakes
5. 1 teaspoon chopped cilantro
6. 1/4 teaspoon ground cumin
7. 1/4 teaspoon ground turmeric
8. 10 threads of crushed saffron
9. 1/4 teaspoon kosher salt
10. 1 medium onion diced
11. To taste cayenne pepper
12. 1/4 teaspoon ground black pepper
13. Chicken----------------
14. 1/4 cup extra Virgin olive oil
15. 1 preserved lemon see my recipe or you can buy them
16. 1-1/2 pound chicken breast boneless and skinless
17. 1 large English Cucumber sliced
18. 1/4 cup preserved lemon juice
19. 1/2 cup honey
20. 1 cup green olives sliced

Steps to make to make Preserved Lemon Chicken Moroccan influenced

1. Mix the spices and herbs with the onions in a bowl set aside.
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4. Deglaze the pan with the lemon juice.
5. Slice the preserved lemon into thin strips remove any seeds
6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
7. Add the chicken back into the pan, along with all the Chermoula mixture.
8. Simmer for 15-20 minutes turning the chicken on occasion.
9. Serve I hope you enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Preserved Lemon Chicken Moroccan influenced. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!