Steps to Make Any-night-of-the-week Beer Can Chicken with Ribeye Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Beer Can Chicken with Ribeye Steak. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Can Chicken with Ribeye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Can Chicken with Ribeye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Can Chicken with Ribeye Steak is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you can achieve that.

So moist, just falls apart!!!! Cook in oven. Wife not a big beer can chicken fan, she gets Ribeye Steak!

Ingredients and spices that need to be Get to make Beer Can Chicken with Ribeye Steak:

1. 1 whole chicken
2. 2 cans beer, (I use Guinness Beer)
3. 3 tbsp olive oil
4. 1 Ribeye Steak
5. For the rub
6. 1 tbsp brown sugar
7. 1 tbsp dried tarragon (Italian season)
8. 1 tsp salt
9. 1 tsp pepper
10. 1 tbsp smoked paprika
11. 1 tsp garlic powder
12. 1/4 tsp chili powder
13. 1/4 tsp ground chipotle chile
14. 1/4 tsp cayenne pepper
15. 1/4 tsp slap ya mama
16. 1 slice orange

Steps to make to make Beer Can Chicken with Ribeye Steak

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
2. Mix all the rub ingredients together.
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

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So that is going to wrap it up for this special food Recipe of Quick Beer Can Chicken with Ribeye Steak. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!