Paneer Tikka Masala

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Paneer Tikka masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer Tikka masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Paneer Tikka masala is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka masala estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Paneer Tikka masala using 23 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer Tikka masala:

1. tikka
2. 200 gms paneer cut into cubes
3. 1/2 cup capsicum cut into cubes
4. 4 tablespoon thick curd
5. 1/4 teaspoon turmeric powder
6. 1/2 teaspoon coriander cumin powder
7. 1 teaspoon oil
8. As per taste Salt
9. MASALA /GRAVY
10. 1 teaspoon oil
11. 2 onions roughly chopped
12. 3 tomatoes roughly chopped
13. 3-4 cloves
14. 1/2 inch cinnamon stick
15. 2 garlic cloves
16. 1/2 inch ginger
17. 2 dry red chillies
18. 1/4 cup Water
19. 2 tablespoon oil
20. 1/2 cup water
21. 1 teaspoon Red chilli powder
22. As per taste Salt
23. 1/2 teaspoon Kasuri methi for Garnish

Instructions to make to make Paneer Tikka masala

1. Mix curd, turmeric, salt, coriander cumin powder salt. Coat the paneer and capsicum cubes with this mixture and keep aside.
2. In a pan, heat 1 teaspoon oil. Add onions, cloves, cinnamon, garlic, and tomatoes. Saute and add 1/4 cup water. Cover and cook for 2 minutes and switch off the gas flame.
3. Once it is cooled down, blend it into a fine paste. Strain this paste.
4. Arrange the coated paneer and capsicum cubes on skewers like this.
   In case skewers are not available, just place the paneer and capsicum cubes on the tawa. flip and cook.
5. In a separate pan, heat 1 teaspoon oil. Grill the paneer Tikka till golden from all the sides and take them out.
6. In the same pan, heat the remaining oil. Add the blended gravy masala.
   Add water to adjust the consistency.
   Add the grilled paneer Tikka to the gravy.
   Garnish with some crushed paneer and Kasuri methi.
   Serve with lachha paratha, naan, or chapatis.

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