Simple Way to Make Quick Chicken Enchiladas

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

I hope you like it as much as I do. : )

Ingredients and spices that need to be Prepare to make Chicken Enchiladas:

1. 1 lb chicken breasts
2. 1 packages small flour tortillas
3. 1 onion, chopped
4. 1 green pepper,chopped
5. 2 tbsp vegetable oil
6. 1 packages shredded Mexican Style cheese
7. 1 tbsp paprika
8. 1 black pepper
9. 1 salt
10. 1 tsp garlic powder
11. 1 can Enchilada Sauce
12. 1 cup cooked white rice

Steps to make to make Chicken Enchiladas

1. Cook your rice as instructed on package and set to the side.
2. Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
3. Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
4. Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
5. Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
6. Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
7. Take it out of the oven. Enjoy!
8. 

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So that is going to wrap this up for this special food Recipe of Homemade Chicken Enchiladas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!