Step-by-Step Guide to Make Award-winning creamy chicken and yellow rice

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade creamy chicken and yellow rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from creamy chicken and yellow rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare creamy chicken and yellow rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken and yellow rice using 12 ingredients and 2 steps. Here is how you cook that.

yummy

Ingredients and spices that need to be Get to make creamy chicken and yellow rice:

1. 1 1/2 quart water
2. 1 1/2 quart chicken broth
3. 2 lb yellow rice family packs
4. 10 boneless and skinless chicken breast
5. 2 can cream of chicken soup
6. 1 tsp celery salt
7. 2 tbsp granulated garlic powder
8. 2 tsp salt
9. 2 tsp Lawry's seasoned salt
10. 1 tsp smoked paprika
11. 1 stick butter 1/4 pound
12. 12 treads of saffron

Instructions to make to make creamy chicken and yellow rice

1. put chicken in the liquid with the spices and butter bring to boil
2. when chicken is cooked through take out with liquid boiling add two packs of rice take the chicken and shred put chicken back in cook till rice is done add 2 cans of cream of chicken soup let sit enjoy

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning creamy chicken and yellow rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!