Steps to Make Quick Chicken Cornflakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Cornflakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cornflakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cornflakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you can achieve it.

Perfect fried chicken with the crispiest and most flavorful crunchy outside and moist and juicy meat on the inside 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Get to make Chicken Cornflakes:

1. 500 gr boneless chicken thigh, diced 3x3 cm
2. 500 ml vegetable oil for deep frying the chicken
3. For the batter :
4. 6 Tbsp all purpose flour
5. 150 ml water
6. 3 cloves ground garlic
7. 1/8 tsp salt
8. Coating ingredients:
9. 250 gr cornflakes
10. 1/2 tsp onion powder
11. 1/2 tsp paprika powder
12. 1/4 tsp chili powder (optional)
13. 1/2 tsp salt
14. 1/4 tsp white pepper powder

Instructions to make to make Chicken Cornflakes

1. In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
2. In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well.
3. Dip the chicken into batter ingredients.
4. Press the chicken slowly and evenly in coating ingredients.
5. Deep fry the chicken over medium high heat until crispy and golden brown.
6. Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
7. Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Cornflakes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!